Cita APA (7th ed.)

Martin-Rodriguez, M. M. The raw and who cooked it: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez. U.S. Latino literatures and cultures : transnational perspectives.(2000).

Cita Chicago (17th ed.)

Martin-Rodriguez, Manuel M. "The Raw and Who Cooked It: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez." U.S. Latino Literatures and Cultures : Transnational Perspectives.(2000) .

Cita MLA (8th ed.)

Martin-Rodriguez, Manuel M. "The Raw and Who Cooked It: Food, Identity and Culture in U. S. Latino/a Literature: Manuel M. Martin-Rodriguez." U.S. Latino Literatures and Cultures : Transnational Perspectives.(2000), .